Among the many advantages of the hotel, highlighted is our flexible service (without schedule restrictions), which operates with courtesy and discretion to suit the personal needs of customers, such as baby food for babies.
Our cuisine, varied and refined, uses only quality ingredients, and is prepared with great care, because we know that the pleasure of eating is a key element of the holiday, which is attributed to the aesthetics of the presentation combined with fine cuisine.
The variety of our menu, expertly designed by the Chef, caters to every palate, in fact every day, at both lunch and dinner, a wide selection of dishes is available, accompanied by a rich buffet of salads and raw and cooked vegetables.
Along with more simple and delicate dishes, suitable for children and those with a light diet, more elaborate and hearty dishes with strong delicious and flavors, are provided. In honour of the maritime tradition, there is always a fish entre available, to delight those who expect the seaside holidays to also satisfy the passion for seafood.